Web untuk template ppt gratis5/2/2023 ![]() ![]() ![]() Meat thermometer reads 175°- 180☏ the temperature will continue to rise as the chicken stands. Remove the chicken from the oven when the Note: Start with chicken at refrigerator temperature. See the article " Chicken - Checking Doneness" for additional information on cooking times for chicken and for other methods used in determining the proper doneness of chicken meat. Cooking times are provided for oven-baked or roasted chicken, stewed chicken, grilled chicken, or chicken that is inserted into an oven bag prior to cooking. Use the following chart as a guide for whole chicken cooking times, as well as for parts of a chicken, such as the proper chicken breast cooking time. Using an accurate meat thermometer is the best way to ensure proper doneness when cooking chicken. ![]() Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked chicken. ![]()
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